Friday, September 11, 2009

Stuffed Capsicum


4 Capsicums
1 Cup rice cooked (you can use the leftover rice)
1 Medium onion (chopped)
1 Egg (optional)
2-3 Green chillies (chopped)
1 Tsp of cumin seeds
1 Tomato (chopped)
Handful of green peas
Salt to taste
Oil for frying


Heat the oil in a pan. Cut of the top part of each capsicum and remove the seeds. Fry them turning frequently for few minutes and then remove from heat. Now add the cumin seeds in the remaining oil (add a bit of oil if required), fry for a bit and then add the onion and the tomatoes and the chopped chillies. Cook till the onions are done, now crack the egg (optional, you can skip the egg if you want) in the pan and mix well with the onions and continue frying. Now add salt, peas and the cooked rice. Stir well and cook for 3-4 minutes and remove from the heat. Now fill the capsicum with this mixture and serve hot.

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