Wednesday, September 9, 2009

Missi paratha/ roti


Ingredients:

200gm all purpose flour
200gm Besan (gram flour)
Methi (Fenugreek) leaves (chopped)
1tsp Cumin powder
Red chilly powder
Salt to taste
Oil for frying

Method:

Mix all the ingredients well (other than oil) then add water to it and knead it well. Cover and keep for 30 minutes. After 30 minutes knead it again for a minute and then make small balls from it. With a rolling pin roll them, use dry flour to avoid sticking. Heat a frying pan place the paratha on it and cook from both side. Now spread some oil on top of the paratha fry for a bit and then remove from the heat. Serve hot with any curry or yogurt and pickle.

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