Wednesday, September 9, 2009

Missi paratha/ roti


200gm all purpose flour
200gm Besan (gram flour)
Methi (Fenugreek) leaves (chopped)
1tsp Cumin powder
Red chilly powder
Salt to taste
Oil for frying


Mix all the ingredients well (other than oil) then add water to it and knead it well. Cover and keep for 30 minutes. After 30 minutes knead it again for a minute and then make small balls from it. With a rolling pin roll them, use dry flour to avoid sticking. Heat a frying pan place the paratha on it and cook from both side. Now spread some oil on top of the paratha fry for a bit and then remove from the heat. Serve hot with any curry or yogurt and pickle.


  1. Hi Sanchita,
    i was looking for missi paratha n landed here.. nice blog!..