![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6_rMFakk0LyoxwHdf0vQ8wuuNlRR0ou5IhRpj_12Rp0dQ-Ps-J4Q2a6FNwSlFCAvg7D9pXGZ-XPdAc6SuuMTOK-4gJCBw-pqL-JzMSwpofp4XPa131iN_nYYRkqJX0thkN5r7ReG-OY_/s320/baked_beans.jpg)
Ingredients:
1 Can of baked Beans
1 medium sized onion (chopped)
1/2 tsp whole cumin seeds
1/2 tsp crushed dry red chilly
Oil for frying
Method:
Heat the oil in pan. Add all the spices and the onions and fry for a while. Once the onions are done add the baked beans and cook for 2-3 minutes. Add a bit of water if required. Keep stirring so that it doesn't stick at the bottom. Serve hot with toast.
No comments:
Post a Comment