Wednesday, September 9, 2009

Spicy Baked Beans


1 Can of baked Beans
1 medium sized onion (chopped)
1/2 tsp whole cumin seeds
1/2 tsp crushed dry red chilly
Oil for frying


Heat the oil in pan. Add all the spices and the onions and fry for a while. Once the onions are done add the baked beans and cook for 2-3 minutes. Add a bit of water if required. Keep stirring so that it doesn't stick at the bottom. Serve hot with toast.

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