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Ingredients:
200gm basmati rice (uncooked)
400ml of boiling water
1 Tbsp Jeera (Cumin) seeds
2Tbsp ghee (or oil)
2-3 Green cardamon
2" long cinnamon stick
2 bay leaves
2-3 cloves
1tsp dry red chilly crushed (optional)
Salt to taste
Method:
Wash the uncooked rice and let it dry. Heat the ghee or oil in a pressure cooker, add all the whole spices and fry for a while. Now add the rice and keep frying for a minute or two. Add water and salt. Stir it well and close the lid of the pressure cooker. Wait till 2 whistles and turn the heat off. Wait till the pressure is release. Serve hot with any curry.
How long is a whistle?
ReplyDeleteIf you are not using the pressure cooker then just make the rice on the pot.
ReplyDelete