Thursday, September 10, 2009

Raita


Ingredients:

300gm Yogurt (Greek style recommended)
3 inch cucumber cut into small pieces
1 Red onion (finely chopped)
1 Tomato (finely chopped)
2-3 Green Chillies (finely chopped)
Fresh Coriander for garnish
1 tbsp sugar
pinch of salt

Method:

Add the sugar into the yogurt and mix well. Now add rest of the ingredients and mix well. Serve cold with stuffed paratha or biriyani.

No comments:

Post a Comment

Post a Comment

LinkWithin