Tuesday, September 8, 2009

Potatoes in yogurt sauce


200gms of yogurt (beaten)
3 medium potatoes (cubed)
1 onion (chopped)
2 tomatoes (chopped)
3-4 green chillies (slit in to halves)
1 dry red chilly
1 tsp of panch phoron (a mix of 5 spices)
1/2 tsp of turmeric powder
2 bay leaves
A pinch of asafoetida
2 cardamom
2 cloves
1 small cinnamon stick
1 tsp corn flour (optional)
Red chilli powder (to taste)
Salt (to taste)
Oil for cooking


Heat the oil in a pan, and add the dry red chilli, panch phoron, bay leaves, cardamom, cloves, cinnamon and asafoetida. Cook for a minute then add the onions and fry till golden brown. Now add the turmeric, salt, red chilli powder, tomatoes and the potatoes and mix well. Cover and cook for 2 min. Now add enough water to submerge the potatoes. Cover and cook it over low heat till the potatoes are done. Now add the beaten yogurt to the potatoes and mix well. Bring it to boil. Serve hot with roti/parathas.

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