Sunday, September 20, 2009

Roti / Chapati (Indian bread)


200gm all purpose flour
Pinch of salt
Water to make the dough
Ghee (optional)


Mix the salt well in the flour then add the water and make a soft dough. Kneed it well cover with a cling film and set aside for 15-20 minutes. Take some dry flour, make small balls out of the dough, dust with the dry flour and roll it with a rolling pin. Keep dusting with dry flour while rolling. Now heat a pan and place the roti on it. When the bubble appears on top of the roti, flip it over to cook the other side. Now use a dry towel to press the roti to help it puff. you can brush some ghee on the roti when its done but that is optional. Serve hot with any curry.

No comments:

Post a Comment