Sunday, September 20, 2009

Roti / Chapati (Indian bread)


Ingredients:

200gm all purpose flour
Pinch of salt
Water to make the dough
Ghee (optional)

Method:

Mix the salt well in the flour then add the water and make a soft dough. Kneed it well cover with a cling film and set aside for 15-20 minutes. Take some dry flour, make small balls out of the dough, dust with the dry flour and roll it with a rolling pin. Keep dusting with dry flour while rolling. Now heat a pan and place the roti on it. When the bubble appears on top of the roti, flip it over to cook the other side. Now use a dry towel to press the roti to help it puff. you can brush some ghee on the roti when its done but that is optional. Serve hot with any curry.

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