Electrolux was running a very interesting competition on twitter to promote their involvement in Cannes Film Festival. The competition was to upload a photo of a dish that you have cooked and link it to a movie that goes with it. And if you are the winner then you get to dine in a Michelin Star restaurant. tempting isn't it? I tweeted my current cover photo and guess which movie I went for. Well its pretty obvious, Chocolat ! Since then I have kept my fingers crossed and not opened yet! Metaphorically of course otherwise life will be pretty tough!
Apparently Electrolux products like Built-in oven and induction hobs are very popular with Michelin star chefs. I was looking to change my oven recently and if it is good for Michelin star chefs it should be great for a home cook like me. However I would be grateful if you let me know which oven you use and what would you recommend me to have. It will be a great help for me when I buy the oven.
Now, this bank holiday weekend was sunny, warm, clear blue sky for us which is a very rare combination here in this part of the world. To match up to the weather I tried a spicy hot prawn noodles at home. It is a go with the flow recipe really, just throwing what ever I had in the fridge in the the wok and mixed with the flat white Vietnamese's noodles I got from the Asian store.
200gm King prawns (raw)
1 Onion (sliced lengthwise)
2-3 Garlic cloves (chopped)
1 tsp Ginger (thinly sliced)
2 Spring onion (chopped)
Mushrooms (thinly sliced)
3 Red Peppers (long and thin ones, not the bell pepper, sliced)
1-2 Green chillies (chopped)
2-3 tbsp Spicy chilli bean paste
2 tbsp Soy sauce (light)
Cook the noodles in the salted boiling water for the time its mentioned in the pack. I did it for 8-10 minutes. On the other hob heat a wok with 3-4 tbsp of oil. Once the wok is smoking hot first fry the raw prawns for 2-3 minutes or until they turn pink. Fish them out of the wok and keep it separate. Now add the ginger and garlic to the same oil, fry them a bit then add rest of the vegetables and continue to fry. Keep stirring continuously. Add the soy sauce and the spicy chilli bean paste and keep stirring. Meanwhile check the noodles if its done. Don’t overcook it else it wont be nice. When the vegetables are ready add the prawns and the noodles to it and mix well. Take it off the hob, sprinkle some chopped spring onion on top and serve immediately.
Sanchita, noodle looks wonderful seems simple would love to try.....prawns are my fav, today i tried pesto and oven baked tomato, prawns pasta...now i have to try your recipe!ReplyDelete
Love to finish that whole plate rite now,irresistible and seriously tempting.ReplyDelete