Thursday, May 16, 2013

Masala Dosa with Coconut Chutney

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Recently I was invited to one of my friends place and since she is from South India, she had promised me that I will get my favourite masala dosa, that too home made. I was counting on it and it was worth the wait! Lovely crispy thin dosa packed with delicious potato filling and served with spicy red and green chutney. Here are few pictures from her kitchen.

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Since I had it there, all I could think of is masala dosa! I loved it and wanted more of it! Until now I had made dosa from a packet, that to with not much success. I knew making dosa from the scratch could be a huge risk. I have never done it before and doing this I might actually end up with no dinner tonight. After lot of tossing, turning and some research on youtube, I decided to go with it.

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The recipe I followed can be found here. But I made slight changes. I didn’t leave the dosa batter in the oven, over night as I didn't have the time, so I used 1 sachet of yeast instead and it worked fine. As evident in the picture that mine is a distant cousin of the authentic one, it still tasted good and we didn’t go to bed empty stomach!

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If you are also craving for one now then just follow her recipe and you wont be disappointed.

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