Veggie Vermicelli

Ingredients:

1 cup vermicelli
1 onion (chopped)
1 green chilli (chopped)
1 medium boiled potato (chopped)
hand full of frozen veg (carrot, green beans, sweet corn etc.)
1 tsp mustard seeds
pinch of red chilli powder (optional)
Oil
Salt

Method:

Boil the vermicelli with little salt and oil mixed in the boiling water for few minutes (5-6) only. Meanwhile heat the pan and add mustard seeds to it, as they start to splatter add the onion, green chillies and the red chilli powder, fry for a minute and then add the boiled potatoes and mix it well. Now add the frozen mixed veg and cook until they are done. Check on the vermicelli, if its done then drain the water and keep it separate.  Add the vermicelli to the veg, mix well the whole thing, check the seasoning and serve it warm. You can also add little (may be 1 tsp) lemon juice before taking off the heat but that's optional.