Thursday, January 28, 2010

Mango Salad (Cold)


Mangos...such a lovely golden yellow coloured sweet (when ripe of course!) tropical fruit. You can eat it raw, ripe, anywhere between raw and ripe..each stage you get a different taste and all from the same fruit...amazing isn't it! Here in UK I have seen ripe reddish-green mangos with sweet and sour yellow centre...They are hardly very sweet. So, I thought of making a cold salad which you can enjoy as an evening snacks also ticks the box of one portion of your fruit and veg of the day! How about that!!

Ingredients:

1 Mango (pealed and cut into small pieces)
1 tsp red chilly powder
1/4 th of a red onion chopped (optional)
1 tsp of olive oil
pinch of sugar

Method:

Simply mix all the ingredients together and serve it cold or room temperature..that's it..simple as that...no cooking involved.

5 comments:

  1. I love mango - and salads - and this looks fab. I'm not very good at peeling them though!

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  2. Thanks, Sarah. Well, thats the thing about home made food isn't it, you don't have to be perfect and thats what makes everything you cook so special :).

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  3. That looks perfect! I can't wait to try it.

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  4. Wow... This reminds me of India sooo much :).. I love it!!.. looks great :)

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