Mangos...such a lovely golden yellow coloured sweet (when ripe of course!) tropical fruit. You can eat it raw, ripe, anywhere between raw and ripe..each stage you get a different taste and all from the same fruit...amazing isn't it! Here in UK I have seen ripe reddish-green mangos with sweet and sour yellow centre...They are hardly very sweet. So, I thought of making a cold salad which you can enjoy as an evening snacks also ticks the box of one portion of your fruit and veg of the day! How about that!!
1 Mango (pealed and cut into small pieces)
1 tsp red chilly powder
1/4 th of a red onion chopped (optional)
1 tsp of olive oil
pinch of sugar
Simply mix all the ingredients together and serve it cold or room temperature..that's it..simple as that...no cooking involved.