tag:blogger.com,1999:blog-2887606368604760030.comments2012-06-02T10:20:54.616+01:00Sanchitahttp://www.blogger.com/profile/14575860751477597078noreply@blogger.comBlogger723125tag:blogger.com,1999:blog-2887606368604760030.post-14576957088464470792012-06-02T10:13:20.439+01:002012-06-02T10:13:20.439+01:00Nice picture. And what fun to be driving on these roads.radhahttp://www.blogger.com/profile/00500871386200184309noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-38691226132557060602012-06-01T19:04:50.726+01:002012-06-01T19:04:50.726+01:00Will follow you on the photo-journey. Nice (one)radhahttp://www.blogger.com/profile/00500871386200184309noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-7782580375370940312012-06-01T13:21:58.066+01:002012-06-01T13:21:58.066+01:00Fantastic platter, makes me hungry.Beautiful click.Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-22322613939714800602012-06-01T12:16:15.376+01:002012-06-01T12:16:15.376+01:00The soaked flaked rice is mixed with the yogurt, fruits, nuts and date molasses. Delicious :)Sanchitahttp://www.blogger.com/profile/14575860751477597078noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-10584949597825248542012-06-01T10:09:24.171+01:002012-06-01T10:09:24.171+01:00Ah! so nice to be a son-in-law of Bengal! How does one eat the soaked flakes? Plain or is there an accompaniment? That plate sure looks inviting.radhahttp://www.blogger.com/profile/00500871386200184309noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-13658362556016656262012-05-29T07:29:30.757+01:002012-05-29T07:29:30.757+01:00Nice blog...<br />http://www.deccansojourn.comRoopa Pavanhttp://www.deccansojourn.comnoreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-84877865320605894722012-05-21T08:52:17.544+01:002012-05-21T08:52:17.544+01:00Wow wat an excellent idea of using coconut milk,definitely interesting.Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-27008668935694418772012-05-20T10:02:01.028+01:002012-05-20T10:02:01.028+01:00the use of coconut milk sounds interesting. it must have tasted a whole lot diff.An Open Bookhttp://www.blogger.com/profile/06313104897544828417noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-20523774953255207372012-05-20T06:49:28.338+01:002012-05-20T06:49:28.338+01:00coconut milk and chocolate. What a blend of flavours.radhahttp://www.blogger.com/profile/00500871386200184309noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-49857933426475235992012-05-20T02:49:32.179+01:002012-05-20T02:49:32.179+01:00Cream au chocolat looks yummy...Loved the idea of using coconut milk...Reshmi Maheshhttp://www.blogger.com/profile/04031922006327162890noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-68844493440488006532012-05-17T10:04:20.214+01:002012-05-17T10:04:20.214+01:00Congratz n keep rocking!!Gayathri NGhttp://www.blogger.com/profile/05826322029596649953noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-39035278255306623992012-05-16T21:15:20.082+01:002012-05-16T21:15:20.082+01:00Congratulations Sanchita, looking forward to many more blogslesleyhttp://www.blogger.com/profile/02804152797866172493noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-73016551724229223062012-05-16T04:37:17.351+01:002012-05-16T04:37:17.351+01:00Congrats Sanchita and keep rocking...Premalatha Aravindhanhttp://www.blogger.com/profile/13881083853950154975noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-54787615126151078092012-05-15T20:55:55.853+01:002012-05-15T20:55:55.853+01:00Congrats on ur 100th post, this challenge sounds absolutely fabulous..those brownies makes me drool.Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-75412504231664119312012-05-15T18:16:48.945+01:002012-05-15T18:16:48.945+01:00Congratulations on your 100th post :))<br /><br />http://vegetarianmedley.blogspot.com/Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-56715561697227456792012-05-15T12:46:21.443+01:002012-05-15T12:46:21.443+01:00Congratulations. And that was a very interesting challenge. You realise how difficult it is to plan a low budget meal.radhahttp://www.blogger.com/profile/00500871386200184309noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-61464667441348220292012-05-15T11:05:41.932+01:002012-05-15T11:05:41.932+01:00Congratulations on your 100th post...and on getting to the end of the Live Below The Line challenge! It&#39;s really interesting to see how different people approached it! <br /><br />Those brownies do look amazing...it&#39;s so nice to be able to eat properly again! :)Emily (Bristol Bites)http://www.bristolbites.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-23038892872409413042012-05-09T11:51:59.725+01:002012-05-09T11:51:59.725+01:00Loved the blog... http://www.gujaratonnet.comShanky Jindalhttp://www.blogger.com/profile/01008845338487572818noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-57558659135124425342012-05-07T03:13:05.360+01:002012-05-07T03:13:05.360+01:00lovely book sondesh looks wonderfulTorviewtorontohttp://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-11047282176444157672012-05-03T11:21:48.758+01:002012-05-03T11:21:48.758+01:00Awesome Picturization...<br /><br />Gurgaonflowerplaza.comGurgaonflowerplazahttp://www.blogger.com/profile/17775511165829875529noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-23933730105540985942012-05-02T23:30:20.193+01:002012-05-02T23:30:20.193+01:00Thank you :) I think you don&#39;t need a pressure cooker. You can even cook it in microwave :)Sanchitahttp://www.blogger.com/profile/14575860751477597078noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-829072345954818262012-05-01T09:05:02.173+01:002012-05-01T09:05:02.173+01:00Beautiful and meticulous post and one of the best shorshe ilish recipes online! I am the founder of a chain of <a href="http://www.eternesseclinic.com/cosmetic-surgery/body-sculpting-surgery/laser-liposuction/" rel="nofollow">cosmetic surgery clinics in Juhu</a>, Mumbai. Don&#39;t let the surname fool you. I am Punjabi married to a Bong but divorced. I tried making the recipe as mentioned above but used a steamer. I also replaced the hilsa with the Kingfish Mackerel (surmai) readily available in Mumbai&#39;s fish markets. It tasted great. I had a question? Is a two-tiered steamer (with boiling water below and the fish placed in the compartment above) good for cooking this or should I stick to a pressure cooker for greater taste. Since the upper compartment had perforations for the steam to enter, I wrapped the fish and the accompanying sauce in banana leaf. When it was ready, the yellow fish pieces and sauce over the green leaf added a great visual accompaniment.Dr. Sunita Banerjihttp://www.eternesseclinic.com/noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-89231419093958362322012-05-01T02:16:49.079+01:002012-05-01T02:16:49.079+01:00this looks like a fantastic sweet...I am sure this is very delicious<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayhttp://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-37513160880845478782012-04-27T15:30:30.746+01:002012-04-27T15:30:30.746+01:00Sounds fiddly, but most delicious. You&#39;ve made them look very pretty too.Choclettehttp://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-2887606368604760030.post-69140831815150040002012-04-26T19:25:52.069+01:002012-04-26T19:25:52.069+01:00fabulous yummy sandeshSantosh Bangarhttp://www.blogger.com/profile/11610342778995559489noreply@blogger.com